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First introduced to Guy's Seasoning

We were first introduced to Guy's Seasoning by one of your butchers James Sareo. He would put it on rib steaks and freeze them. When you took the steaks out to thaw the seasoning would make the steaks the most tender and best tasting steaks ever. It didn’t matter how long you would freeze them they were always good.

Bobbie Huddleston

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