Grill or Broil a Great Steak
Filet Mignon, Prime Rib Steak, Rib Eye, NY Strip, T-Bone, Porterhouse.
A great, tender, flavorful steak takes little more than a hot grill or broiler and Guy’s Seasoning.
Rub Guy’s Seasoning on the steak. Can be applied light, medium or heavy depending on what you like.
Grill uncovered over medium ash covered coals. Per chart turning occasional.
TOTAL MINUTES |
||||
THICKNESS |
RARE |
MEDIUM RARE |
MEDIUM |
DONE |
¾ inch |
6-8 |
8-12 |
13-16 |
16-20 |
1 inch |
8-10 |
10-14 |
14-18 |
18-22 |
Tip – Use Guy’s Seasoning and let marinate in fridge for 12/24 hours.
ENJOY!