Menu
Cart 0

Customer Testimonials

We Love Guy's Meat Market

My family and myself love guy's meat market. They have the best bbq, hamburgers, and i like to buy their hamburger patties and cook them myself. I just wish they were open later in the evening. Kathy Brown

Read more →

Your Wonderful Seasoning.

Dear Brad, I am a former Houstonian now living in Colorado and have used your seasonings for many many many years.  I use it when I make "Texas Trash", the Chex cerial mix that many people make nowadays.  It's just not the same if I don't use Guy's Seasoning on it. I am pretty sure I went to school with your sister, Linda Dickens and was in the Golden Gauchos at San Jacinto Senior High with her as well,  Linda was a class behind me.  I was Dorothy Stevens back then. I looked and looked last time I was in...

Read more →

Keep up the good work

Dear Guy's I enjoyed reading your testimonials on your seasoning. Ms. Guillory is correct, guys seasoning enhances the flavor on anything. I personally like sprinkling a little Guy's seasoning in a frosty mug of beer, or lining my margarita glass with guys instead of salt. Whatever the occasion, I always bring along a bottle of guy's seasoning. Keep up the good work, John Singletary

Read more →

RPI, Responsive Providers Inc.

March 14, 2004 Guy's Market, Inc. 3106 O. S. T. Houston, TX 77054 Dear Sirs, This letter is to inform you of how much my family and I enjoy your seasoning rub. We have been using your seasoning since about 1969. We normally use it on our steaks, pork chops, and chicken. Recently I experimented with using it on a pot roast and it came out fabulous. When I have cooked roasts in the past they always came out dry. So I tried the following recipe. Medium chuck roast-seasoned with our rub Large Brown-n-Bag 2-Cans Golden Mushroom Soup 2-Cut onions...

Read more →

Discovering Guy's Seasoning

I want to express my delight at the discovery of Guy’s Seasoning almost 25 years ago. It’s difficult to express how many ways I use it in my life. Even though the label says meats and sauces there are many other ways to incorporate it into menus. I’ll just make a short list, but I could probably add more: The usual “Rub” for grilled meats “Rub” for fish, chicken fried steaks, any fried foods For any recipe that calls for boiled chicken, I always rub the chicken with Guy’s then throw it into the water with onions and any other...

Read more →