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Customer Testimonials

A Message to Brad Dickens, and his Response...

I was a customer of Brad's in the 70's thru 2004.  I was in the meat market a couple of years ago and was told that brad had retired and the employees were owners now.  Recently I was told there was a news story that the meat market was closing.  I hope that Brad is still in good health.  I know he had a battle with cancer a few years back. Hopefully he's still playing golf and enjoying it. I need to know if I can still order the seasoning from this site. Greg King  Brad's Response: Well Greg, I`m...

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My Dad Introduced me to Guy's Seasoning 37 Years Ago!

My Dad Introduced me to Guy's Seasoning 37 Years Ago!

I was introduced to Guy’s Seasoning by my late step-father, 37 years ago. I just heard the news of the Meat Market and all of us were very saddened. My favorite dish in the world is boneless skinless thighs (see photo). And anybody I have ever served, always say "holy shit!” We will miss your smoked chickens & hamburgers as well.  Can’t imagine life without the seasoning! What is the best way to store the seasoning (long term)? In the freezer maybe. Very best regards, Robert

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We Love Guy's Meat Market

My family and myself love guy's meat market. They have the best bbq, hamburgers, and i like to buy their hamburger patties and cook them myself. I just wish they were open later in the evening. Kathy Brown

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Your Wonderful Seasoning.

Dear Brad, I am a former Houstonian now living in Colorado and have used your seasonings for many many many years.  I use it when I make "Texas Trash", the Chex cerial mix that many people make nowadays.  It's just not the same if I don't use Guy's Seasoning on it. I am pretty sure I went to school with your sister, Linda Dickens and was in the Golden Gauchos at San Jacinto Senior High with her as well,  Linda was a class behind me.  I was Dorothy Stevens back then. I looked and looked last time I was in...

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Keep up the good work

Dear Guy's I enjoyed reading your testimonials on your seasoning. Ms. Guillory is correct, guys seasoning enhances the flavor on anything. I personally like sprinkling a little Guy's seasoning in a frosty mug of beer, or lining my margarita glass with guys instead of salt. Whatever the occasion, I always bring along a bottle of guy's seasoning. Keep up the good work, John Singletary

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