March 14, 2004
Guy's Market, Inc.
3106 O. S. T.
Houston, TX 77054
This letter is to inform you of how much my family and I enjoy your seasoning rub.
We have been using your seasoning since about 1969. We normally use it on our steaks, pork chops, and chicken. Recently I experimented with using it on a pot roast and it came out fabulous.
When I have cooked roasts in the past they always came out dry. So I tried the following recipe.
Medium chuck roast-seasoned with our rub
2-Cans Golden Mushroom Soup
1-Bag of Carrots
Contents in the bag, tied, placed in oven at 350° F for 3 hours.
We served this meal to guests and they could not believe the flavor and tenderness of the roast and wanted to know what we used. They are now using your seasoning as we do on all their meats.