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Guy's Baked Chicken


  • Whole Chicken (or Chukar Quail or other Game Birds)
  • Guy's Seasoning

Wash the bird well with cold water and pat dry. Rub Guy's Seasoning all over the bird including inside the cavity. Let it rest for up to 24 hours (in the icebox!) until ready to bake. Pre-heat oven to 395°F. Place the bird on stand or on a 12oz can if possible...otherwise put in a foil-lined pan breast side up. (There's a controversy on whether to place the bird with the back up so the juices can flow down through the bird while cooking or to place breast up so the breast browns nicely and looks better.) Bake for 20 minutes/pound. Remove from oven and cool for 10 minutes before serving.